Apollo Potato PancakesCuisine: Vegetables Category: Vegetables Servings: 4 Ingredients:2 lb (6 medium) potatoes-shredded into bowl of -cold water (1 kg) 1 md Onion, very finely chopped 2 Eggs 3 tb Flour 1-1/2 ts Salt 1/2 ts Baking powder 1/2 ts Pepper Vegetable oil, for frying Instructions:Crispy potato pancakes are truly out of this world! They're perfect as a main course or side dish served with apple sauce and sour cream, or present as part of an elegant brunch buffet. Soak potatoes in the water 10 minutes; drain and squeeze dry in a kitchen towel. In large bowl combine all ingredients except oil; mix thoroughly. Pour oil into large skillet to a depth of 1/8 inch; place over medium heat. For each pancake, portion 1/2 cup potato mixture into pan; flatten slightly. Cook about 8 minutes until crispy and brown, turning once. Repeat with remaining potato mixture, adding oil to skillet, if needed. Serve with sour cream and apple sauce, if desired. Makes 4 to 6 servings (12 pancakes) Nutritional Information Per Serving: 248 calories; 9 g fat; 0 mg cholesterol; 564 mg sodium; 37 g carbohydrate; 3 g fiber; 5 g protein. Provided by The National Potato Promotion BoardClick Here To Return To The Recipe List This Page Generated By: |