"Spanish" Pork Chop Bake


Cuisine: Tnt

Category: Tnt

Servings: 6

Ingredients:

6 sl Bacon
6 Pork chops; 1/2 inch
Thick
1 c Uncooked white rice
1 cn Tomato soup
2-1/2 c Tomato juice
1 c Water
1/4 c Diced green pepper
1 sm Onion; diced
1 ts Salt
1/4 ts Pepper


Instructions:

Brown bacon until crisp; remove. Drain all but 1 tablespoon fat from pan and brown pork chops on both sides; set aside. In a greased 13x9x2 inch pan, combine and mix thoroughly the rice, soup, juice, water, green pepper, diced onion and crumbled bacon. Cover tightly with foil and bake in a moderate oven (350F/180C) for 30 minutes. Remove; arrange pork chops on rice mixture, sprinkle with salt and pepper and bake an additional 30-40 minutes or until rice is tender. Sharon Gorman 29 Oct 1994

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