(Belarus) Fish Stewed with PotatoesCuisine: Russian Category: Russian Servings: 4 Ingredients:6 Potatoes300 g Perch fillet 2 Onions, 3 tb Vegetable oil 2 tb Flour Spices Salt Instructions:Cut the perch fillet into cubes, dredge with flour and brown. Cut peeled potatoes into cubes and saute slightly. Put a layer of potatoes in a stoneware pot with sauteed fish, browned onion and potatoes again on top to follow. Add the salt and a little water and stew until done. Source: Belarusian cuisine. Miensk, 1994. c Translation into English. A.Weise, V.Cichanovic, 1994. Bielaruskaja Palicka: http://knihi.comClick Here To Return To The Recipe List This Page Generated By: |