Anzac Biscuits I


Cuisine: Biscuits

Category: Biscuits

Servings: 40

Ingredients:

1 c Flour
1 c White Sugar
1-3/4 c Desiccated Coconut
1-1/2 c Rolled Oats
1/4 c Walnuts, chopped
100 g Butter
2 tb Golden Syrup
1 ts Baking Soda
2 tb Boiling Water


Instructions:

Preheat oven to 160C/325F. Mix flour, sugar, coconut, rolled oats & walnuts in a bowl. Melt butter & golden syrup together. Mix baking soda with boiling water to dissolve. Mix both butter & baking soda mixtures together in a large bowl. Add flour mixture & combine. Roll teaspoonsful into small balls. Place on a well greased or baking paper lined oven tray & press flat with the back of a spoon. Bake for 25-30 minutes. Cool on a wire rack & store in an airtight container. Makes 40 biscuits. Source: New Zealand Woman's Weekly, 26 April 2004

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