Afghans


Cuisine: Biscuits

Category: Biscuits

Servings: 30

Ingredients:

200 g Butter, softened
1/2 c Sugar
1-1/4 c White Flour
1/4 c Cocoa
2 c Cornflakes
CHOCOLATE ICING:
2 c Icing Sugar
2 tb Cocoa
1/4 ts Butter
1/4 ts Vanilla essence
2 tb Boiling water, approx.
Walnuts (opt.)


Instructions:

Cream butter & sugar until light & fluffy. Sift flour & cocoa. Stir into creamed mixture. Fold in cornflakes. Spoon mounds of mixture onto a greased oven tray, gently pressing the mixture down with a fork. Bake at 180C/350F for 15 minutes or until set. When cold, ice with chocolate icing. To Make Chocolate Icing: Sift icing sugar & cocoa into a bowl. Add butter & vanilla essence. Add sufficient boiling water to mix to a spreadable consistency. Decorate with a walnut if desired. Makes 30. Source: New Zealand Woman's Weekly, 31 March 2003

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