Anchor Chocolate Cake


Cuisine: Cakes

Category: Cakes

Servings: 1

Ingredients:

125 g Anchor Butter, softened
-(5 0z)
3/4 c Castor Sugar
2 Eggs
1 ts Vanilla Essence
1/2 c Raspberry Jam
1-1/4 c Flour
1 ts Baking Powder
1/2 c Cocoa
1 ts Baking Soda
1 c Milk, warmed
1/2 c Chocolate Chips


Instructions:

Grease & line a 22cm round cake tin. Cream butter & sugar. Beat in eggs one at a time. Beat in vanilla essence & jam. Sift flour, baking powder & cocoa. Dissolve soda in milk. Fold dry ingredients & milk alternately into butter mixture. Fold in chocolate chips. Spoon into tin. Bake at 180C (350F) for 45 minutes. When cold, spread with chocolate icing. Source: Anchor Butter wrapper

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