Andy s Chunky Veggie Pasta SauceCuisine: Mince Category: Mince Servings: 4 Ingredients:1/2 lb Lean ground beef (250g)1 md Onion, chopped 15 oz Can peeled tomatoes 1/2 md Bell pepper -(any color), chopped 1/2 c Sliced mushrooms -(canned is fine) 3 Stalks celery, sliced 2 cl Garlic, minced 1 ts Garlic powder 1 ts Oregano 1 ts Basil 1 ts Rosemary 1/2 ts Thyme 1 Dollop good olive oil Fresh ground black pepper Grated Parmesan Instructions:Brown the ground beef with the onions in a medium to large skillet (it should have a lid; alternatively, a large covered saucepan may be used). Drain the fat. Chop the tomatoes into bite-size pieces (do not drain) and add to the beef. Add the mushrooms, celery, pepper and garlic. Add herbs, crushing first, making sure the rosemary needles are well broken-up. Add a dollop (just enough for flavor) of olive oil, grind some pepper on top to taste. Cook on medium heat for 5-10 minutes uncovered, then reduce heat, cover, and simmer for 15-20 minutes. Uncover, and reduce sauce until it is the desired consistency. Serve over pasta with grated cheese and crusty bread. Source: Ghislaine DumontClick Here To Return To The Recipe List This Page Generated By: |