A. N. s Slow Shoulder of LambCuisine: Lamb Category: Lamb Servings: 6 Ingredients:4 lb Shoulder of lamb (2 kg)2 lg Tins of haricots verts 1/2 pt White wine 2 lg Onions 10 Shallots 6 Tomatoes, quartered 3 tb Tomato puree 10 cl Garlic, whole, peeled Black peppercorns Salt 2 Bay Leaves 3 Branches Rosemary Instructions:Put shoulder into large ovenware pot. Cover with haricots verts, the liquid, the wine, onions and shallots roughly chopped, the tomatoes, tomato puree, the garlic, crushed peppercorns and salt to taste. Tuck in the bay leaves and rosemary. Cover the casserole and cook for 4 hours in a 275 degree oven, then increase the temperature to 425 degrees for 1 more hour. Have a look at it now and then to make sure it is not drying out. At the end of cooking the meat will fall off the bone. Serve in soup plates with bread and salad. SOURCE: Two Fat Ladies Cooking Show Copyright 1997, TV FOOD NETWORK SHOW #FL1A02 -MEAT-Click Here To Return To The Recipe List This Page Generated By: |