Alison s Shortcut Chicken Noodle SoupCuisine: Soups Category: Soups Servings: 4 Ingredients:2 ts Olive or Canola Oil1 sm Onion, finely cubed 1 sm Potato, finely cubed 1 Stick Celery (opt.), finely -sliced 1 Carrot 1 c Frozen Peas pn Dried Thyme 420 g Can Chicken Consomme -(nearly 2 cups) 2 c Water 1 Boneless, skinless Chicken -Breast 50 g Spaghetti (broken into 2cm -lengths) OR 1/2 c Small Pasta Shapes 2 ts To 3 Cornflour 2 tb Cold Water 2 tb To 3 Parsley, finely chopped Instructions:Pour oil in large pot. Stir in finely cubed onion, potato & celery. Cover & cook without browning for five minutes. Meanwhile coarsely grated unpeeled carrot & add it, the peas, thyme, chicken consomme & 2 cups of water. Heat to boiling, then add chicken breast & spaghetti or pasta. Cover & simmer for 15 minutes until veges, pasta & chicken are cooked then lift out chicken. Mix cornflour with 2 tb cold water & pour slowly into soup, stirring to thicken. Take off heat & add chopped parsley & cooked chicken, which you have cut into small cubes. Serve immediately or reheat without boiling. Makes 3-4 large servings. Source: Alison Holst, New Zealand Woman's Weekly 14 August, 2000Click Here To Return To The Recipe List This Page Generated By: |