Antoinette s Fruit Cake


Cuisine: Cakes

Category: Cakes

Servings: 1

Ingredients:

5 c Fruit cake mix (purchased
-in packet like sultanas
-or raisons)
1 c Brown sugar
100 g Margarine or butter
1 ts Bicarbonate of soda
1 c Boiling water


Instructions:

Boil above ingredients together for 10 minutes in a closed pot. Allow to cool then add: 2 Eggs 1 ts Vanilla essence 1 ts Almond essence Mix well, sift together and add: 2 c Flour 1 ts Mixed spice 2 ts Baking powder 1/2 c Brandy Put in round (9 inch) tin and bake for 1 1/2 - 2 hours 150C (300F). After baked and still hot, pour brandy over it. Posted By: Antoinette Priceloo

Click Here To Return To The Recipe List


This Page Generated By:
Cookbook Wizard For Windows Recipe Software