Alaska-Style Salmon FettuccineCuisine: Fish Category: Fish Servings: 4 Ingredients:14-3/4 oz Can PINK BEAUTY Salmon-(440g) 6 tb Butter 3 tb Flour 4 c Hot milk 3 tb Sherry 1/2 c Parmesan cheese, grated 1/3 c Green onions, sliced 1-1/2 ts Dijon-style mustard 1-1/2 ts Oregano or dill weed* Freshly ground black -pepper 1 lb Fettuccine noodles* -(500g) 1 tb Parsley, chopped Instructions:Drain and flake salmon. Set aside. Melt butter in a large saucepan over medium heat. Remove from heat and whisk in flour. Cook, stirring constantly, for 2-3 minutes. Whisk in milk and Sherry; cook, stirring frequently, for 15 minutes. Stir in flaked salmon and remaining ingredients except fettuccine and parsley; cook 2-3 minutes more, until heated through. Meanwhile, cook pasta according to package directions; drain and toss with sauce. Sprinkle with parsley to serve. Makes 4 servings. (*I don't care for dill, so I don't have any. I used Oregano to substitute, which turned out just fine. Also, I didn't have fettuccine noodles on hand, so I used a pound of angel hair pasta, instead. Next time, I'll use the fettuccine...the angel hair pasta breaks too easily since the sauce is very thick. Final concensus: A tasty dish. I'll definitely make it again, but not anytime soon. I don't think you could consider it diet food!) Source: Ocean Beauty/Pink Beauty Pink Salmon can wrapper. Submitted By LYN ORTIZClick Here To Return To The Recipe List This Page Generated By: |