Almond Splinters


Cuisine: Candies

Category: Candies

Servings: 25

Ingredients:

9 oz Milk chocolate, broken into
Pieces (225g)
6 oz Slivered almonds, toasted
-(150g)


Instructions:

Melt chocolate in top of a double saucepan over simmering water. Stir until smooth or microwave on HIGH for 2 minutes. Combine almonds and chocolate, drop teaspoonfuls of mixture onto foil-covered trays. Allow to set in a cool place; store in airtight container in cool place. Makes about 25.

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