4 B s Restaurant Tomato SoupCuisine: Soups Category: Soups Servings: 8 Ingredients:1 cn 28 0z diced tomatoes (720g)1 c Chicken broth 1/4 c Butter 2 tb Sugar 1 tb Chopped onion 1/8 ts Baking soda 2 c Milk Instructions:In a saucepan, combine the first 6 ingredients. Cover and simmer for 1 hour. Heat milk, add to tomato mixture just before serving. makes about 1 1/2 quarts.Click Here To Return To The Recipe List This Page Generated By: |