30-Min: Herbed Pork CutletsCuisine: Pork Category: Pork Servings: 4 Ingredients:1 Egg1/3 c Dry bread crumbs 1/4 c Fresh basil, chopped 2 tb Fresh oregano, chopped 1 tb Parmesan, fresh grated 1 ts Fresh thyme, chopped 1/2 ts Pepper 1/4 ts Salt 1 lb Fast-fry pork cutlets (500g) 2 tb Vegetable oil Instructions:In shallow dish, lightly beat egg. In separate shallow dish, stir together bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt. Dip pork into egg to coat well; press into bread crumb mixture, turning to coat all over. In large skillet, heat half of the oil. over medium heat; cook pork, in batches and adding remaining oil if necessary, turning once, for 8-10 minutes or until just a hint of pink remains inside, or alternatively, cook at 180C (350F) for one hour, uncovered. Serve with new red potatoes and yellow beans. 4 servings for $5.37CDN [Aug 95] Per Serving: about 255 calories, 28 g protein, 12 g fat, 7 g carbohydrate, Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer Suppers" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.comClick Here To Return To The Recipe List This Page Generated By: |