16th-Street StewCuisine: Crs Category: Crs Servings: 4 Ingredients:1-1/2 lb Ground beef (750g)1 md Chopped onion 4 sl Bacon diced 1 Chopped green pepper 3 Potatoes peeled and diced 2 ts Mustard 3 Beef bouillon cubes 1/4 ts Pepper 2 c Boiling water 6 tb Vinegar Instructions:Brown meat, onion, bacon and green pepper; drain. Stir in remaining ingredients. Simmer unitl potatoes are tender over low heat, about 45 mins. Taste of Home Ground Beef Collection 1996 EditionClick Here To Return To The Recipe List This Page Generated By: |