Adobong Manok - Chicken AdoboCuisine: Poultry Category: Poultry Servings: 6 Ingredients:3 lb Chicken, in serving pieces-(1 1/4 kg) 1-1/2 c Soy sauce 3/4 c White vinegar 2 Heads Garlic, crushed 2 Bay leaves 1/2 tb Peppercorns Salt, to taste Instructions:Bring all ingredients to a boil; lower heat and simmer 1 hr. Remove the chicken pieces from the pot and broil them until golden. Reduce the sauce in the pot by half and correct seasoning. Coat the chicken with the sauce. Serve hot. Serves 6. http://home.sprynet.com/sprynet/ydragon/chkdobo.htm - Yolly's Free RecipesClick Here To Return To The Recipe List This Page Generated By: |