Annette s Stroganoff Her Way!


Cuisine: Beef

Category: Beef

Servings: 4

Ingredients:

1-1/2 lb Good quality steak
1 lb Egg noodles
16 oz Container reduced cream
1 tb COURSE ground pepper,
-oregano
2 tb Onion powder, garlic
-powder
6 Cloves, minced garlic
1 tb Vegetable oil
2 c Finely chopped onions
1 c Chopped mushrooms


Instructions:

Cut steak into thin strips approx 1 inch long. Brown in oil. Add spices, minced garlic, onions and mushrooms. Continue cooking as you prepare noodles according to directions. About five min before noodles are done, add reduced cream to steak and stir in. Simmer, covered on low while you finish noodles and drain them. Pour noodles into large casserole dish. Add steak and mix well. Cover and allow to sit five minutes while you set table. Garnish with a small amount of parmesian cheese and salt to taste individually. Goes well with fresca or sprite and some crusty bread. Steamed broccoli as a side is delish! Source: Annette Spence

Click Here To Return To The Recipe List


This Page Generated By:
Cookbook Wizard For Windows Recipe Software