"Chicken in a Pot" 2


Cuisine: Crockpot

Category: Crockpot

Servings: 6

Ingredients:

3 lb Whole chicken
2 Carrots, sliced
2 Onions, sliced
2 Celery stalks with leaves,
-cut in 1 -inch pieces
-or sub. leeks
1 ts Basil
2 ts Salt
1/2 ts Black pepper
1/2 c Chicken broth or wine


Instructions:

Put carrots, onions, and celery in bottom of CROCK-POT. Add whole chicken. Top with salt, pepper, liquid. Sprinkle basil over top. Cover and cook until done-low 8 to 10 hours. (High 3 to 4 hours, using 1 cup water). Remove chicken and vegetables with spatula. From Rival Crock-Pot cookbook, date unknown Submitted By FRAN MCGEE MSG#: 213 From : Gail Shipp 1:261/1466 Wed 21 Jan 98 11:41

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