Albanian Burger SteaksCuisine: Meats Category: Meats Servings: 4 Ingredients:1-1/2 lb Ground beef (750g)2 cl Garlic, minced 1 Egg 2 sl Bread, soaked & squeezed 1/4 c Onion, minced 2 ts Salt 1/2 ts Black pepper 3 tb Minced mint leaves Mint leaves Instructions:Times staff writer Rose Dosti's mother adapted Albanian flavor preferences to American hamburger with these results. Combine beef, garlic, egg, bread, onion, salt, pepper and mint. Shape into 4 oblong patties and fry 8 to 10 minutes on each side in lightly greased skillet. Serve on hot plates and garnish with additional mint leaves, if desired. Los Angeles TimesClick Here To Return To The Recipe List This Page Generated By: |